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Gingerbread Cupcakes
Gingerbread Cupcakes

Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gingerbread cupcakes recipe. To cook gingerbread cupcakes you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Gingerbread Cupcakes:
  1. Take all-purpose flour
  2. Prepare baking soda
  3. You need ground ginger
  4. Use ground cinnamon
  5. Provide ground cloves
  6. Take salt
  7. Prepare unsalted butter, at room temperature
  8. Get large egg
  9. Provide light brown sugar, packed
  10. Take vanilla extract
  11. Use molasses
  12. Prepare raisins
  13. Prepare boiling water
  14. You need GARNISH
  15. Use recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Provide sprinkles and cinnamon candies
  17. Provide recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

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