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Before you jump to Sweetcorn Green Masala recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.
A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sweetcorn green masala recipe. To cook sweetcorn green masala you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sweetcorn Green Masala:
- Get 1 bowl boiled sweetcorn
- You need 1 chopped big onion
- Provide 2 chopped tomatoes
- Get As required Water
- You need as per taste Salt
- Prepare 1 tsp garam masala
- You need For green masala:
- Use 1 bunch green coriander leaves
- Get as per taste Green chillies
- You need 3 inch ginger
- Take 10-15 garlic cloves
- You need 15-20 soaked cashew nuts
Steps to make Sweetcorn Green Masala:
- Keep ready ingredients of green masala. Then grind it in a mixer grinder adding little water to a fine paste.
- Heat a oil in kadai. Then add chopped onion in it. Fry onion till it become light brown. When onion is light brown add chopped tomatoes in it. Fry tomatoes until it become soft.
- Then add green masala paste in it. Fry the paste in low flame till oil separate. When it is fried nicely add garam masala and salt and stir it.
- Then add little water to adjust the consistency of gravy. Gravy should be little bit thick. Let it boil. When it is boiling, add boiled sweetcorn in it. Mix it and let it cook for 5 minutes.
- Serve sweetcorn green masala with chapati, rice or pulav.
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