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Before you jump to Sweetcorn Green Masala recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to sweetcorn green masala recipe. To cook sweetcorn green masala you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sweetcorn Green Masala:
- Use boiled sweetcorn
- Use chopped big onion
- Use chopped tomatoes
- Prepare Water
- Prepare Salt
- Prepare garam masala
- Prepare green masala:
- You need green coriander leaves
- Take Green chillies
- Prepare ginger
- Prepare garlic cloves
- Get soaked cashew nuts
Instructions to make Sweetcorn Green Masala:
- Keep ready ingredients of green masala. Then grind it in a mixer grinder adding little water to a fine paste.
- Heat a oil in kadai. Then add chopped onion in it. Fry onion till it become light brown. When onion is light brown add chopped tomatoes in it. Fry tomatoes until it become soft.
- Then add green masala paste in it. Fry the paste in low flame till oil separate. When it is fried nicely add garam masala and salt and stir it.
- Then add little water to adjust the consistency of gravy. Gravy should be little bit thick. Let it boil. When it is boiling, add boiled sweetcorn in it. Mix it and let it cook for 5 minutes.
- Serve sweetcorn green masala with chapati, rice or pulav.
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