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Before you jump to Blueberry pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Just about the most popular snacks is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to blueberry pie recipe. To cook blueberry pie you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry pie:
- Use 2 pounds frozen blueberries
- Get 2/3 cup sugar
- Provide 1/4 cup cornstarch
- Use 1/8 teaspoon each
- Use All spices
- Get Cinnamon
- You need Salt
- Prepare 2 teaspoon lemon zest
- You need 4 tablespoon cold butter that been cut to dots
- Get 2 pie crust
- You need Egg wash with milk
Instructions to make Blueberry pie:
- Prepare the pie crust spread one on top pie pan and fork it
- In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it
- Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉
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