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Crustless Blueberry Pie
Crustless Blueberry Pie

Before you jump to Crustless Blueberry Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that having healthy foods can help us really feel better inside our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crustless blueberry pie recipe. You can have crustless blueberry pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crustless Blueberry Pie:
  1. Provide sugar
  2. You need AP flour
  3. Provide salt
  4. Prepare butter
  5. Get lg eggs
  6. Get Vanilla
  7. Get lemon zest
  8. Provide blueberries
  9. You need raw sugar
  10. Provide Pre heat oven to
Steps to make Crustless Blueberry Pie:
  1. Mix dry ingredients and set aside
  2. Melt butter in large microwave safe bowl and allow to cool.
  3. When room temperature add Vanilla, and eggs and mix well. Add dry ingredients (do not over mix) fold in 2c of the blueberries and put into a prepared 9" dish.
  4. Take the remaining 1/2c of blueberries and press into the top of the pie and sprinkle with the raw sugar.
  5. Bake at 350 degrees for about 35 mins

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