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Blueberry pie with cinnamon
Blueberry pie with cinnamon

Before you jump to Blueberry pie with cinnamon recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

One of the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry pie with cinnamon recipe. You can cook blueberry pie with cinnamon using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Blueberry pie with cinnamon:
  1. You need Filling part
  2. Prepare 500 grams frozen blueberry
  3. Provide 1 tbsp sugar
  4. Take 1 tbsp potato starch
  5. Prepare 1 1/2 tsp cinnamon powder
  6. Provide dough
  7. Take 260 grams flour
  8. Prepare 140 grams butter
  9. You need 2 tbsp sugar
  10. Provide 1/4 tsp salt
  11. Prepare 6 tbsp cold water
Steps to make Blueberry pie with cinnamon:
  1. dough: cold butter cut into small pieces and mix with flour, sugar and salt.
  2. add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min
  3. mix together the ingredients for filling part and heat them on the very small fire till thickened
  4. cool down the filling part to room temperature
  5. add cinnamon to the mixture before putting it into the pie form
  6. when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough.
  7. make small holes in the top layer of the pie and bake in the oven for 30 -35 min

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