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Anie's Simple Blueberry Pie
Anie's Simple Blueberry Pie

Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that eating healthy snacks can help us truly feel better within our bodies. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

One of the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to anie's simple blueberry pie recipe. You can have anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anie's Simple Blueberry Pie:
  1. Use double crust for 9-inch pie
  2. Prepare Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
  3. Get egg white (beaten)
  4. Get sugar
Steps to make Anie's Simple Blueberry Pie:
  1. Preheat oven to 425°F.
  2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
  3. Pour fruit filling evenly into crust.
  4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
  5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
  6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
  7. Cool pie on rack before serving.
  8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

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