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Blueberry cream pie
Blueberry cream pie

Before you jump to Blueberry cream pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to blueberry cream pie recipe. To cook blueberry cream pie you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Blueberry cream pie:
  1. You need Ready made Graham cracker pie crust
  2. Use softened cream cheese
  3. Use to 5 tablespoons of whip cream
  4. Use of 21 oz blueberry pie filling
Steps to make Blueberry cream pie:
  1. Turn your oven to 325°. Let it preheat. Once hot put your pie crust in oven for 5 min.
  2. In a bowl add your cream cheese and whip cream mix it with a mixer till all blended and you have a nice and smooth cream.
  3. Add your cream inside the pie crust spread your blueberry filling on top as much as you prefer. Leave in fridge for 1 to 2 hours. And serve . Yum!

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