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Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to apple blueberry custard pie crumble recipe. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Provide Dough
- Prepare 2 cup flour
- You need 1 1/2 stick margarine
- You need 1 tsp salt
- You need 3 tbsp ice water
- Provide Filling
- Use 1/2 3/4 can Blueberry Pie Filling
- You need 3 Cortland apples (peeled, cored and thinly sliced)
- Provide 3/4 cup sugar
- Use 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Take Crumbs
- You need 3 cup flour
- Use 1/2 tbsp baking powder
- Prepare 1 cup sugar
- You need 3/4 cup oil
- Prepare 1 egg
- Use 1 tbsp vanilla sugar
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
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