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Before you jump to Cherry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb choice and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry pie recipe. To cook cherry pie you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cherry Pie:
- Prepare frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Provide sugar
- Get vanilla extract
- Take almond extract
- Prepare cornstarch
- Use medium egg (egg white)
- Prepare pie crusts
- Get Pie Crust
Instructions to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
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