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Before you jump to Mike's, "Easy As Pie!" Berry Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's, "easy as pie!" berry mix recipe. To make mike's, "easy as pie!" berry mix you only need 14 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:
- Provide Mixed Berry Pie & Kitchen Supplies
- Take Fresh Ripe Strawberries
- Provide 21 oz Duncan Hines Strawberry & Glaze
- Take Fresh Blueberries
- Take 9" Raw Pie Crust [top & bottom]
- Use Pam Butter Spray
- Get Ramekins [oven safe]
- Get Granulated Sugar
- You need Powdered Cinnamon
- Take Flour
- Take Rolling Pin
- Get Fork
- Get Bowl
- Prepare Pizza Cutter
Instructions to make Mike's, "Easy As Pie!" Berry Mix:
- Bring pie crusts to room temperature.
- Lightly flour counter top.
- Roll out 1 side of uncooked pie crust.
- Gently wash and dry 30 large strawberries and blueberries.
- Slice strawberries and place in large bowl with blueberries.
- Gently fold in 21 oz can of strawberry glaze until all berries are coated.
- Cut out pie rounds 1" larger than the Ramekins you intend on using.
- Spray butter Pam on inside of Ramekins.
- Gently lay crusts into Ramekins until seated.
- Gently press to form the crusts into your Ramekins and over their lids.
- Clean up [even out] edges of crust.
- Microwave crusts in Ramekins for 15 - 20 seconds just to warm and plump dough. Watch carefully.
- Carefully puncture holes in the bottoms and sides of crusts in Ramekins.
- Evenly pour Berry mixture into your Ramekins and fill just above the tops.
- Roll out 2nd pre crust and cut into long even strips.
- Loosely and evenly lay strips across the tops of Ramekins lattice style.
- Pinch edges to seal strips to crust.
- Clean up [even] edges of crust again.
- Evenly sprinkle tops with granulated sugar and cinnamon.
- Place a cookie sheet beneath your press on a lower rack to catch any drippings.
- Bake at 450° [or manufacturer's directions] for 18 - 20 minutes or, until crusts are golden brown.
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