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Morpeth Zesty Gingerbread
Morpeth Zesty Gingerbread

Before you jump to Morpeth Zesty Gingerbread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are very mindful that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between goodies. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

One of the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to morpeth zesty gingerbread recipe. You can have morpeth zesty gingerbread using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Morpeth Zesty Gingerbread:
  1. Prepare TOPPING MIX:
  2. You need 120 g Coarse Oatmeal
  3. Get 2 tsp Light soft brown sugar
  4. Get 2 tbsp Hot Water
  5. Use 1 Egg white, beaten
  6. Use DRY MIX:
  7. Take 170 g Porridge Oats (med/fine ground- a few secs in a coffee grinder)
  8. Provide 130 g Flour - wholemeal plain
  9. Get 50 g Cornflakes - well crushed
  10. You need 90 g Mixed peel – chopped small
  11. You need 75 g Crystallised ginger – chopped small
  12. You need 1.5 tsp Powdered Ginger
  13. Take 1/2 tsp Allspice
  14. Get 1/4 tsp Nutmeg - freshly grated
  15. Get Pinch Salt
  16. You need LIQUID MIX:
  17. You need 130 g Butter
  18. You need 200 g Syrup – Golden
  19. Take 190 g Sugar – soft brown
Steps to make Morpeth Zesty Gingerbread:
  1. Prepare Topping - Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. - In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. - Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. - Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency.
  2. Prepare Base Layer - Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. - In a large bowl, mix all the DRY ingredients well. - Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). - Add dry mix to pan of liquids, and stir thoroughly. - Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly.
  3. Add Topping to Base layer: - Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade.
  4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. - Smooth down the surface gently using a flat blade.
  5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. - Enjoy!
  6. Keeps for over 2 weeks without the texture degrading. It also freezes well.

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