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Blueberry muffins
Blueberry muffins

Before you jump to Blueberry muffins recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry muffins recipe. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry muffins:
  1. You need butter
  2. You need sugar
  3. Provide beaten eggs
  4. Use baking powder
  5. Use salt
  6. You need fresh or frozen blueberries
  7. Take blueberry pie filling
  8. Prepare plus 1 tablespoon flour
  9. Provide milk
  10. Take sugar
  11. You need flour
  12. Provide softened butter
Steps to make Blueberry muffins:
  1. preheat oven to 375
  2. Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
  3. Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
  4. Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
  5. Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
  6. Add 1/2 cup blueberry pie filling to your bowl and mix it in.
  7. When your dough is thoroughly mixed, fold in the flour coated blueberries.
  8. Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
  9. Now its time for crumb topping..
  10. Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
  11. Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
  12. When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.

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