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Before you jump to Blueberry Dump Cake recipe, you may want to read this short interesting healthy tips about
Nutritious Power Goodies.
We all know that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to blueberry dump cake recipe. To cook blueberry dump cake you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Blueberry Dump Cake:
- Prepare Blueberry pie filling
- Get Yellow Cake mix- use the dry mix to sprinkle
- Get Butter
- Get Cinnamon chips
Steps to make Blueberry Dump Cake:
- Preheat oven to 325 if using a glass dish.
- Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
- Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
- TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.
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