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Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Before you jump to Apple Pie Crumble (Dutch Apple Pie) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to apple pie crumble (dutch apple pie) recipe. To make apple pie crumble (dutch apple pie) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Prepare Crumble topping (also in that recipe)
  3. Provide 2 Large green apples 🍏
  4. Get Squeeze lemon juice
  5. Prepare 1/4 cup brown sugar
  6. Take 1/4 cup white sugar
  7. You need 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Get 1 tsp cornstarch
  10. Prepare 1/4 cup heavy cream
  11. Take 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

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