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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Gingerbread cookies:
- Get 1 cup sugar
- Provide 2 cups all purpose flour
- Provide 1 egg
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Get 3/4 teaspoons ground cinnamon
- Get 1/4 teaspoon salt
- Prepare Filling:
- Take 2 cups powdered sugar
- Provide 2 tablespoons butter
- Provide 2 tablespoons milk (or more)
Instructions to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
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