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Before you jump to Blueberry And Cinnamon Dump Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to blueberry and cinnamon dump cake recipe. To cook blueberry and cinnamon dump cake you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Blueberry And Cinnamon Dump Cake:
- Use 1 can Blueberry pie filling
- Get 1 1/4 stick Butter
- You need 1/4 cup Hershey cinnamon chips
- Prepare 1 box DRY yellow cake mix
Instructions to make Blueberry And Cinnamon Dump Cake:
- Preheat oven to 325, if using a glass dish.
- Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top, then layer diced butter all over. Then I sprinkled some cinnamon sugar on top.
- Baked at 325 for about 45 min. Served with vanilla ice cream and cinnamon sprinkles:)
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