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Raspberry Braid
Raspberry Braid

Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to raspberry braid recipe. You can cook raspberry braid using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Raspberry Braid:
  1. Prepare 5 cup all-purpose flour
  2. Prepare 1/2 cup sugar
  3. Provide 1 1/2 tbsp active dry yeast
  4. Take 1 tsp salt
  5. Get 1 tbsp orange rinds (fine)
  6. You need 1/2 tsp ground cinnamon
  7. Get 1 cup milk
  8. Prepare 1/2 cup orange juice
  9. Provide 1/2 cup butter (softened)
  10. Take 2 large eggs
  11. Use 1 can Raspberry pie filling
Steps to make Raspberry Braid:
  1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
  2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
  3. Add eggs and 1 cup of flour, mix for another 2 minutes
  4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
  5. Divide dough in half for 2 loaves.
  6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
  7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
  8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
  9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
  10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
  11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

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