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Raspberry Braid
Raspberry Braid

Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.

One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raspberry braid recipe. You can have raspberry braid using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Raspberry Braid:
  1. Use all-purpose flour
  2. You need sugar
  3. Provide active dry yeast
  4. Take salt
  5. You need orange rinds (fine)
  6. Provide ground cinnamon
  7. Take milk
  8. Take orange juice
  9. Take butter (softened)
  10. Provide eggs
  11. Provide Raspberry pie filling
Instructions to make Raspberry Braid:
  1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
  2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
  3. Add eggs and 1 cup of flour, mix for another 2 minutes
  4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
  5. Divide dough in half for 2 loaves.
  6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
  7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
  8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
  9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
  10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
  11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

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