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Before you jump to Patriotic Pie recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and less of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can often be lifted by simply eating almonds.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to patriotic pie recipe. To cook patriotic pie you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patriotic Pie:
- Provide 1 baked 9 inch pastry shell
- Prepare 1 pt raspberry sorbet, softened
- Use 1 qt fresh blueberries
- Use 3 egg whites at room temperature
- Get 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Take 6 tbsp sugar
Steps to make Patriotic Pie:
- Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
- Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very hot oven (475) till golden, 5-6 minutes.
- With sharp knife dipped in water, cut in wedges and serve immediately!
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