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Before you jump to Super Easy Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Treats.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to super easy blueberry lemon cake recipe. You can have super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Super Easy Blueberry Lemon Cake:
- Prepare Lemonade Cake mix
- Prepare eggs
- Take blueberry pie filling
- Get icing
- Take lemon juice
- Provide powdered sugar
- Use cream cheese (room temperature)
- Provide butter (room temperature)
Steps to make Super Easy Blueberry Lemon Cake:
- preheat oven to 350°F
- mix cake mix, pie filling, and eggs in a large bowl.
- put batter in a bundt pan that has been greased and dusted with flour.
- bake for 35-43 minutes or until a toothpick comes out clean.
- in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
- slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
- once the cake has cooled to room temperature, it is ready for the icing.
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