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My Moms blueberry stuff
My Moms blueberry stuff

Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my moms blueberry stuff recipe. You can have my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Moms blueberry stuff:
  1. Take 3 cup gram cracker crumbs
  2. Take 1/4 cup sugar
  3. Use 2 can blueberry pie filling 15 ounces
  4. Take 1/4 cup cornstarch
  5. Get 1 large tub of Coolwhip
  6. Take 1 stick margarine
  7. Use 4 eggs beaten
  8. Get 1/2 tsp salt
  9. Get 3/4 cup sugar
  10. Take 1 tsp vanilla
  11. Get 1/2 tsp lemon juice
  12. Get 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

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