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Before you jump to Blueberry Thyme Pie in a Jar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to blueberry thyme pie in a jar recipe. To cook blueberry thyme pie in a jar you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Blueberry Thyme Pie in a Jar:
- You need 2 1/2 Cups Flour
- Take 1 Teaspoon Sugar
- You need 1 Cup butter Very cold , cubed
- Take 7 Tablespoons butter Ice cold
- Get 3 Cups Blueberries
- Provide 1 Tablespoon Thyme Fresh
- You need 1/2 Cup Sugar
- You need 2 Tablespoons Corn starch
- Get 1/2 Lemon , juiced
Instructions to make Blueberry Thyme Pie in a Jar:
- In a food processor, add the flour, salt and sugar. Pulse once to mix through. Add the pieces of butter to the flour and pulse in the food processor a few time until the mixture looks like little "peas".
- Add ice cold water to the flour mixture, a few tablespoons at a time until the dough gets wet and its able to "stick" together. I added about 7-8 tablespoons of cold water. It can also look like wet send when you squeeze it together with your hands.
- Place dough on a clean surface and form into a large ball. Cut ball in half and form into round disks. Wrap each disc in plastic wrap and chill in fridge or at least an hour.
- To make the pie mixture, in a large bowl, add the blueberries, sugar, lemon zest and juice, thyme and corn starch. Toss together with a spoon so everything is coated evenly.
- Take one of the dough discs and roll it out on a floured surface until it is about 1/8 thick. Then use an 8in round cutter (or a bowl, like I did) and cut out 8 inch circles.
- Place one of the circles into the jar, pressing the bottom down and the sides up and over the edge. Just make sure to not pull the dough, just press it in.
- Then fill the jar generously with the blueberry mixture.
- Use the other dough circle for the top of the pie. You can either cut it into strips and create a lattice look or place the whole thing on top, crimp the edges and cut small slits on the top.
- Brush the tops with egg wash using a pastry brush and sprinkle with sugar.
- Place all jars on a cookie sheet and bake in 350 degree oven for 35 minutes and then cover with tin foil and continue baking for another 10-15 minutes, until the tops are golden brown and the fruit is bubbly.
- When done, be very careful because the glass jars are very hot! Allow to cool for at least 20 minutes.
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