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Raspberry and fig custard tart
Raspberry and fig custard tart

Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Raspberry and fig custard tart:
  1. Use 1 each pie crust baked
  2. Take Custard
  3. Take 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Take 3 tbsp cornstarch
  5. Get 1/2 tsp salt
  6. You need 4 egg yolks
  7. Use 3 cup whole milk
  8. Get 2 tbsp butter
  9. Provide 2 tsp vanilla extract
  10. Get 1/4 tsp cinnamon (optional)
  11. Prepare 8 each black mission figs
  12. Provide 1 cup fresh raspberries
  13. Prepare 1 tbsp warm honey (optional)
Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

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