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'V' Raspberry Apple Pie Pops
'V' Raspberry Apple Pie Pops

Before you jump to 'V' Raspberry Apple Pie Pops recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health benefits. Different vitamins and minerals tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently provide a general increased feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to 'v' raspberry apple pie pops recipe. To make 'v' raspberry apple pie pops you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make 'V' Raspberry Apple Pie Pops:
  1. Take FILLING
  2. You need Apples of your choice..i used Golden Delicious
  3. Get sugar
  4. You need cornstarch
  5. Get lemon jucie
  6. Get cinnamon
  7. Take packets (6ounces or 1 and a 1/3 cups) Raspberries
  8. Use lollipop sticks
  9. Provide egg yolk
  10. Provide whole milk
  11. You need CRUST
  12. You need all purpose flour
  13. You need sugar
  14. Prepare salt
  15. Take (2 sticks) 250g chilled butter cut into small pieces
  16. You need to 6 tablespoons ice cold water
Steps to make 'V' Raspberry Apple Pie Pops:
  1. INSTRUCTIONS
  2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
  3. FILLING
  4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
  5. Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve

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