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Before you jump to mini cheesecakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, simply making a couple of minor changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini cheesecakes recipe. To cook mini cheesecakes you only need 12 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare mini cheesecakes:
- Get pie crust
- Prepare graham cracker crumbs
- Take sugar
- Take melted butter
- Prepare topping
- Get philadelphia cream cheese
- Get vanilla
- Provide lemon juice
- Prepare lemon zest (or 1tbsp)
- Prepare foil cupcake holders
- Provide egg
- Get of your favorite cherry or blueberry pie filling
Instructions to make mini cheesecakes:
- preheat oven to 325°F
- in medium bowl combine ingredients for crust and mix til there are no clumps
- line cupcake pan with foils
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm
- place in oven for 5 min
- remove and let cool
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar
- when fluffy add egg and continue mixing
- fill cupcakes 3/4 full with topping
- place back in oven for 25 min. (filling will rise and settle while cooling)
- remove and let cool till no longer warm
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat)
- ok if not but best if refrigerated for 20min
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