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Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Before you jump to Easy Mackerel Fish Cakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy mackerel fish cakes recipe. To make easy mackerel fish cakes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Mackerel Fish Cakes:
  1. Take potatoes, diced and pre-cooked until tender,
  2. Take mackerel fillets in tomato sauce,
  3. Get Salt and pepper to season,
  4. Prepare dried dill,
  5. You need egg,
  6. Provide heaped tsp butter,
  7. Provide Cooking Oil for frying
Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

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