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Before you jump to Easy Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether get rid of certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy oatcakes recipe. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Oatcakes:
- Prepare oatmeal
- Provide flour
- Prepare baking powder
- Use salt
- You need softened butter
- Provide honey or sugar
- Get buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Steps to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
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