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Before you jump to Easy Ohagi and Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy ohagi and botamochi rice cakes recipe. You can have easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy Ohagi and Botamochi Rice Cakes:
- Get 500 grams ☆Plain cooked rice
- Use 3 tbsp ☆Sugar
- Provide 2 tbsp ☆Hot water
- Provide 1 dash ☆Salt
- Prepare 240 grams Sweetened bean paste (Store-bought, divide into 6)
- You need Matcha kinako
- Provide 1 tsp Matcha
- Use 1 tbsp Kinako
- Get 1 tsp Sugar
- You need White sesame seeds
- Provide 2 tbsp White sesame seeds
Steps to make Easy Ohagi and Botamochi Rice Cakes:
- Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
- Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
- Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
- Sprinkle kinako powder on two rice cakes.
- Sprinkle white sesame seeds on two rice cakes.
- It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
- These are the variations of this recipe with different toppings.
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