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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. To cook gingerbread cupcakes you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Gingerbread Cupcakes:
- Use room temp butter
- Provide caster sugar
- Take molasses
- Get egg
- Get egg yolk
- Prepare buttermilk
- You need all-purpose flour
- Take Cocoa Powder
- You need Ground Ginger
- Provide ground cinnamon
- Get ground nutmeg
- Use baking soda
Instructions to make Gingerbread Cupcakes:
- Preheat oven at 350°F (175°c)
- Mix together butter & sugar until light & fluffy
- One at a time add Molasses - egg - egg yolk
- In seperate bowl mix together dry ingredients
- Alternate between adding the buttermilk & dry ingredients to the creamed mix
- Stir until combined
- Bake for 20 minutes or until a sweker comes out clean
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