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Before you jump to Easy and Moist Festive Matcha Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy and moist festive matcha cakes recipe. You can have easy and moist festive matcha cakes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy and Moist Festive Matcha Cakes:
- Take 50 grams Butter
- Use 50 grams Yogurt
- Use 50 grams Sugar
- Get 1 Egg
- Provide 50 grams White flour
- Prepare 1 tsp Baking powder
- Provide 1 tsp Matcha
Steps to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
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