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Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Before you jump to Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. To make sugar snaps stir fried with mince and fermented black beans you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Use 150 g Sugar Snaps, cut to bite size pieces
  2. Get 120 g Pork Mince
  3. Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Take Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. You need 1 Tbsp Soy Sauce
  7. Get 1 tsp Shaoxing Wine
  8. Get Oil
  9. Provide 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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