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Easy pumpkin muffins
Easy pumpkin muffins

Before you jump to Easy pumpkin muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy pumpkin muffins recipe. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy pumpkin muffins:
  1. Prepare can plain pumpkin
  2. Use box spice cake mix
  3. Get chocolate chips and or chopped walnuts
  4. Provide pure vanilla extract optional
Steps to make Easy pumpkin muffins:
  1. Pre heat oven to 375 degrees
  2. Spray muffin tins with baking spray with flour or line with paper muffin cups
  3. Mix everything together with a mixer till well combined
  4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
  5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully
  6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
  7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
  8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows

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