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Before you jump to Super Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few small changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to super easy cupcakes recipe. To cook super easy cupcakes you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Super Easy Cupcakes:
- You need 125 g Butter or Margarine, softened
- You need 125 g Self raising flour
- Take 125 g Caster sugar
- Take 2 eggs
- Prepare few drops Vanilla essence
- Provide Icing
- Provide 125 g Butter, softened
- Provide 250 g Icing sugar
- Get few drops Vanilla essence
- Prepare Food coloring
Steps to make Super Easy Cupcakes:
- Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases.
- In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well.
- Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes.
- For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit.
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