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Before you jump to Easy Korean sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy korean sponge cake recipe. To make easy korean sponge cake you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Korean sponge cake:
- You need 5 egg whites
- Prepare 5 egg yolk
- You need 70 gm sugar
- Prepare 1 tsp Vanilla
- Prepare 50 gms sugar
- Use 50 ml milk
- Take 50 ml vegetable oil
- Prepare 1 tsp baking powder
- Provide 1/2 tsp salt
- Provide 120 gm cake flour
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
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