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A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can cook gingerbread biscuits using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread Biscuits:
- Take plain flour
- You need cocao
- Prepare baking powder
- Use salt
- Use butter
- Get thumb ginger root
- You need ground ginger
- Get cinnamon
- Provide ground cloves
- Use nutmeg
- Use demarera sugar
- Provide maple syrup
- You need medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
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