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Easy Chocolate Cake
Easy Chocolate Cake

Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a few small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy chocolate cake recipe. You can have easy chocolate cake using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy Chocolate Cake:
  1. Use Plain flour
  2. You need Caster sugar
  3. Prepare Cocoa powder
  4. Prepare Baking powder
  5. You need Bicarbonate of soda
  6. Provide Eggs
  7. Provide Milk
  8. You need Vegetable oil
  9. Prepare Vanilla extract
  10. Get Boiling water
  11. Take Dry fruits of your choice
Steps to make Easy Chocolate Cake:
  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins.
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean.
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits.
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits.
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.

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