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Vegetable lasagna (step by step Recipe)
Vegetable lasagna (step by step Recipe)

Before you jump to Vegetable lasagna (step by step Recipe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some small changes can positively impact day-to-day eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. Even though you may already eat a great deal of fruits and veggies, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vegetable lasagna (step by step recipe) recipe. You can have vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable lasagna (step by step Recipe):
  1. Prepare Preparing the red sauce
  2. Take Canned tomatoes :(If taking fresh tomatoes, then take 6)
  3. Take Chopped Garlic
  4. Get Dried italian herbs
  5. Provide Chilli flakes
  6. Take Salt
  7. Use Sugar
  8. Get Black pepper
  9. Provide Olive oil
  10. Prepare Preparing the white sauce
  11. You need Butter
  12. Take All purpose flour/Plain flour / Maida
  13. Get Full fat Milk
  14. You need Olive oil
  15. Use Salt
  16. You need Black or white pepper
  17. Provide Cheese
  18. Use Italian herbs
  19. Provide Roasting the vegetables
  20. Take Mushrooms
  21. Provide Spinach
  22. Use Bell peppers
  23. Prepare Onions
  24. Get Broccoli
  25. Use garlic
  26. You need Chilli flakes
  27. Take Dried basil
  28. Take Salt
  29. Prepare Oil
  30. You need Layering
  31. Provide Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
  32. Use cheddar cheese
  33. Prepare mozzarella
Steps to make Vegetable lasagna (step by step Recipe):
  1. Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
  2. Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
  3. Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
  4. Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
  5. Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!

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