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Vegetable lasagna ( vegan)
Vegetable lasagna ( vegan)

Before you jump to Vegetable lasagna ( vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to vegetable lasagna ( vegan) recipe. You can cook vegetable lasagna ( vegan) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegetable lasagna ( vegan):
  1. You need tofu
  2. Get spinach
  3. You need garlic
  4. Prepare oregano
  5. You need basil
  6. Prepare sea salt
  7. Get marinara sauce
  8. Take Brown rice lasagna noodles
  9. Take ground walnuts
Instructions to make Vegetable lasagna ( vegan):
  1. Place (drained) tofu, spinach, salt, basil oregano and garlic in food processor or blender until smooth like ricotta would be.
  2. Cook your brown rice lasagna noodles by directions on box
  3. Take your 9x13 baking pan layer first with marinara then noodles then tofu mixture then noodle then tofu the noodle then remaining sauce over the top it looks like a lot of sauce but it won't when it's cooked
  4. Bake at 350 for 1 hour
  5. I also added crushed walnuts to the top like you would parm cheese

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