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Lasagna my boys love
Lasagna my boys love

Before you jump to Lasagna my boys love recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lasagna my boys love recipe. To make lasagna my boys love you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lasagna my boys love:
  1. Use pork mince
  2. Use celery
  3. Use large carrot
  4. Provide small red onions
  5. Provide vegetable oil
  6. Use Pork gravy granules
  7. Take Garlic in a squeeze tube 2 tsp
  8. Take tomato paste
  9. You need sage
  10. You need tub of ricotta
  11. Take spinach
  12. Take streaky bacon
  13. Prepare Lasagna pasta
  14. Take milk
  15. Prepare plain flour
  16. Get Black pepper
  17. Provide Nutmeg
  18. Take grated cheddar
  19. Prepare pasata
  20. Provide Grated parmesan
Steps to make Lasagna my boys love:
  1. Dice the carrot, celery and red onion. Saute them in the oil for 5 mins. Add the garlic, tomato paste and sage. When softened add the pork mince to brown.
  2. Put the oven on to 220° to heat up whilst you prepare the other parts.
  3. When the mince is brown add the pasata and bring to the boil. Then turn down to a low slow simmer for about 25 mins.
  4. In a separate pan- snip the bacon in and fry it off. Then add the spinach to wilt in the pan and coat in the bacon fat. Once its wilted let it cool a little and mix it in a bowl with the ricotta and a couple of spoons of grated parmesan.
  5. Then in a third pan melt the butter and stir in the flour. Cook the roux for a few minutes and whisk in the milk to make a bechamel. Season this with black pepper and nutmeg. Keep stirring until it thickens.
  6. Place the lasagna dish (oven proof) on a baking sheet. Then add the first layer of meat sauce. Follow by a layer of pasta. Then add the spinach ricotta layer and more pasta. Then more meat sauce and a final layer of pasta. Pour the bechamel on top and lift it into the oven (the tray catches any stray bits that bubble up and stops it dripping down to the oven floor to burn and give you a nasty oven to clean).
  7. Keep it baking for about 30 mins then lift it out. Sprinkle over grated cheddar and put back in for another 15 mins.
  8. Serve alone or with a crisp salad. The day wasn't so bad after all.

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