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Ratatouille Lasagna
Ratatouille Lasagna

Before you jump to Ratatouille Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to ratatouille lasagna recipe. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Ratatouille Lasagna:
  1. Use red pepper
  2. Get green pepper
  3. Provide eggplant
  4. Use onion
  5. You need garlic cloves
  6. Use olive oil
  7. Prepare canned whole tomatoes
  8. Prepare dry white wine
  9. You need tomato paste
  10. You need vegetable stock
  11. Prepare salt, pepper, sugar
  12. Get dried thyme, rosemary and marjoram
  13. Use butter
  14. Get flour
  15. Provide milk
  16. Get parmesan cheese
  17. You need Crème fraîche
  18. Get grated nutmeg
  19. Prepare uncooked lasagna noodles
  20. You need grated mozarella cheese
Instructions to make Ratatouille Lasagna:
  1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
  2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
  3. add red and green pepper and eggplant, stew for another 7 minutes
  4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
  5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
  6. heat for another 10 minutes
  7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
  8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
  9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
  10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
  11. put mozarella cheese on top of it
  12. bake in the oven for 30-40 minutes at 390°F
  13. enjoy!

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