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Before you jump to Christmas Gingerbread Men recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to christmas gingerbread men recipe. To cook christmas gingerbread men you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Christmas Gingerbread Men:
- Use 450 grams Flour
- Use 200 grams Molasses (or brown cane sugar syrup)
- Prepare 130 grams Brown sugar
- Provide 250 grams Unsalted butter
- You need 1 Egg
- Prepare 1 tbsp Ginger powder
- Take 2 tsp Cinnamon
- Use 1 tsp Nutmeg
- Use 1/2 tsp Baking soda
- Use 1 tsp Baking powder
Steps to make Christmas Gingerbread Men:
- Combine the molasses and butter in a pan, cook over low heat, and add the butter. Be careful not to burn it! Once it cools, mix in the egg.
- Mix together the flour, sugar, and spices in a bowl. Gradually add the cooled wet ingredients from Step 1 to make the dough.
- Once the mixture forms a dough, wrap in plastic wrap, then chill in the refrigerator for 40 minutes.
- Roll out the dough, then cut the cookies. Arrange on parchment paper on a baking sheet, then bake for 20 minutes in an oven preheated to 160 C (320 F).
- Once the gingerbread cookies are cooled to the touch, they're ready to be iced. Add any color you like to the icing. (Mix a small amount of egg white to powdered sugar until it reaches an appropriate consistency, then fill pastry bags to decorate.)
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