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Before you jump to Four cheese & meat lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to four cheese & meat lasagna recipe. To make four cheese & meat lasagna you need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Four cheese & meat lasagna:
- You need Marinara sauce:
- Prepare 2 lbs ground beef
- Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
- Provide 3/4 cup onion chopped finely
- Use 2 oz can sliced black olives
- Take 1/2 cup chopped celery
- Use to taste honey
- Get 1/2 cup pinot noir
- Use 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Provide to taste honey
- Get to taste Italian blend seasoning
- Prepare to taste black pepper
- Take to taste salt
- Use to taste paprika
- You need to taste Dill weed
- Prepare to taste parsley
- Get 2 fresh tomatoes chunky diced
- Take vegetable broth if needed for thinning
- Take 1 box uncooked lasagna noodles
- Take 1 (8 oz) container ricotta cheese
- You need shredded Colby & jack cheese mix
- Prepare shredded mozzarella cheese
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
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