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Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Before you jump to Lasagna Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.

You can get results without having to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to lasagna soup - slow cooker recipe. To make lasagna soup - slow cooker you need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Provide 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Provide 1 small bell pepper, diced
  6. Provide 2 cups sliced mushrooms (optional)
  7. Get 1 can (28 oz.) no salt crushed tomatoes
  8. Provide 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Get 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Use 2 tsp. dried parsley
  14. Use 1 tsp. Italian seasoning
  15. Use 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. You need Ricotta cheese, for serving
  19. Take Freshly shredded mozzarella cheese, for serving
  20. Prepare Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

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