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My First Lasagna Recipe
My First Lasagna Recipe

Before you jump to My First Lasagna Recipe recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my first lasagna recipe recipe. To cook my first lasagna recipe you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook My First Lasagna Recipe:
  1. Take 2 kg ground beef
  2. You need 1 cksp veg oil
  3. Prepare 6 fresh tomatoes
  4. Provide 1 bulb onions
  5. Get 4 habanero pepper
  6. Get to taste salt
  7. Take 1 tsp crushed garlic & ginger
  8. Provide 2 eggs
  9. Provide 2 tatashe
  10. Get 2 knorr cube
  11. You need 12 lasagna sheet
  12. You need 1 cup shredded Parmesan cheese
  13. Use 1 cup shredded mozzarella cheese
Instructions to make My First Lasagna Recipe:
  1. Wash tomatoes, pepper, tatashe and onions, put into a blender and blended gently as we need the paste abit rough and not too smooth
  2. Cook beef in a large frying pan over medium heat, stirring until it crumbles and is no longer pink; drain and add vegetable oil; fry for another 4mins and stir in garlic and ginger, stir and pour in the tomatoes paste; stir continously till it properly cooked for about 12mins.
  3. Heat up a large pot with hot water add a tsp of veg oil once its boiling hot add the lasagna sheet and cook for about 2mins and remove drain them separately in a large tray and set aside
  4. Grease baking dish with a cooking spray or vegetable oil and spread 1/3 of meat sauce in a baking dish; layer with 3 lasagna sheet and half each of Parmesan cheese and mozzarella cheese.
  5. Repeat procedure and spread remaining meat sauce and the cheese over the meat sauce. Break egg and whisk and pour on top of the dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil
  6. Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving
  7. Serve for dinner or weekend lunch

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