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Before you jump to Homemade Pasta (Great for Lasagna as well) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to homemade pasta (great for lasagna as well) recipe. You can have homemade pasta (great for lasagna as well) using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Homemade Pasta (Great for Lasagna as well):
- Take 50 grams Cake flour
- Use 50 grams Bread flour
- Get 1 medium Egg
- Provide 1/2 tbsp Olive oil (or vegetable oil)
- Provide 1/2 tsp Salt
- Take 1 Cake flour (for dusting)
Instructions to make Homemade Pasta (Great for Lasagna as well):
- Add the cake flour, bread flour, and salt into a bowl, and mix well. Add the egg, olive oil into a small bowl, and mix briefly.
- Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut. Pour the Step 1 egg mixture into the middle.
- Mix from the middle using a fork. Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
- When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
- When it's still floury, fold the flour into the middle, and knead.
- Knead the dough with the heel of your hand while turning it around.
- Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
- Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes. It will become more smooth and moist. Let it rest at room temperature during winter, and in the fridge during summer.
- Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
- Dust both sides of the dough, and let it dry a little bit. It will prevent the dough from sticking together when you fold, cut, and stuck it.
- When you are making pasta, cut into your desired width, and boil for about 3-6 minutes. Please adjust the boiling time to your liking.
- When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes. Please adjust the boiling time to your liking.
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