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Mandys Irish lasagna
Mandys Irish lasagna

Before you jump to Mandys Irish lasagna recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to mandys irish lasagna recipe. You can cook mandys irish lasagna using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandys Irish lasagna:
  1. Prepare lasagna sauce
  2. Use ground beef
  3. Provide passatta
  4. Get garlic
  5. You need large onion, chopped
  6. Use red bell pepper small diced
  7. You need large carrot chopped
  8. Use balsamic vinegar
  9. You need dried oregano
  10. You need dried basil
  11. Take salt n pepper
  12. Take water to cover meat and veg
  13. Get cheese sauce
  14. Use butter
  15. Get flour
  16. Use milk
  17. Provide salt n pepper (i also added a pinch of dried parsley for colour)
  18. Get grated cheese (cheddar mozzarella mix)
  19. Provide making of the lasagna:
  20. Use lasagna sheets (not pre cook type)
  21. Take grated cheese for topping
Steps to make Mandys Irish lasagna:
  1. To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons
  2. Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool.
  3. In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste.
  4. Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool
  5. To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese
  6. Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven
  7. Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy

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