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Fattoush
Fattoush

Before you jump to Fattoush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fattoush recipe. To cook fattoush you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fattoush:
  1. Take For crispy pita bites:
  2. Use pita breads
  3. Get olive
  4. Prepare Kosher salt
  5. Provide For salad:
  6. Take romaine lettuce, torn into bite size pieces
  7. Take I pint cherry tomatoes halved
  8. Use English cucumber halved and thinly sliced
  9. Provide medium red onion thinly sliced & separated into 1/2 circles
  10. Get fresh mint leaves torn into small pieces
  11. Get Lemon sumac dressing:
  12. Use garlic minced
  13. Prepare fresh lemon juice (about one lemon)
  14. You need honey
  15. Prepare sumac
  16. Provide kosher salt or more
  17. Take freshly ground black pepper
  18. Take third cup extra virgin olive oil
Instructions to make Fattoush:
  1. Preheat oven to 350°F.
  2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
  3. Combine all salad ingredients in a large bowl and toss gently to combine.
  4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
  5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!

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