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Lebanese Tabbouleh Salad
Lebanese Tabbouleh Salad

Before you jump to Lebanese Tabbouleh Salad recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Just about the most popular treats is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lebanese tabbouleh salad recipe. To make lebanese tabbouleh salad you only need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Lebanese Tabbouleh Salad:
  1. Take 1 Cup Chopped Parsley
  2. Get 1/4 Cup Cooked couscous
  3. Use 1/8 Cup Tomatoes (diced)
  4. Get 1/4 Cup Red Onion (diced)
  5. Use 1/4 Cup Spring Onion (diced)
  6. You need 1/4 Cup Cucumber(diced)
  7. Prepare Fresh Mint
  8. Provide Dressing
  9. Prepare 2 Tablespoons Olive oil
  10. Use Crushed Garlic as desired
  11. You need 1/3 Teaspoon Black Pepper
  12. Use Sprinkle of Salt
  13. Take 1 Tablespoon Lemon juice
Steps to make Lebanese Tabbouleh Salad:
  1. To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
  2. Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.

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