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Avocado tabbouleh with halloumi
Avocado tabbouleh with halloumi

Before you jump to Avocado tabbouleh with halloumi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to avocado tabbouleh with halloumi recipe. To cook avocado tabbouleh with halloumi you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Avocado tabbouleh with halloumi:
  1. Use heaped tablespoon finely chopped mint
  2. Provide heaped tablespoon finely chopped parsley
  3. Prepare cherry or plum tomatoes (I used the piccolo variety from Aldi)
  4. You need chickpeas (rinsed and remove any skins that you can see)
  5. Prepare small avocado
  6. You need olive oil
  7. You need Dijon mustard
  8. Get lemon juice (could use white wine vinegar)
  9. Get salt and pepper
  10. Take halloumi, sliced
  11. Provide heaped teaspoon za'atar (optional)
Instructions to make Avocado tabbouleh with halloumi:
  1. Finely chop the fresh herbs and put into a medium sized bowl.
  2. Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
  3. Drain the chickpeas and add a quarter of a tin to the tomatoes.
  4. To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
  5. Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
  6. Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
  7. Serve the salad with the halloumi on top. Enjoy!

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